At least they were happy.
GM
Confuse
There are no photographs to record my day. This is an unusual event, I do love a photo opportunity. It is true that I often abuse my camera, it is tricky not to get a little mud/cake/noxious substances on/in it when taking pictures whilst working in a garden. Today, however, things were little extreme to attempt it, even for me. The weather was so dire, with horizontal rain and an ever accelerating storm, that I daren’t remove it from its case, although I was tempted many times. It did not help that it was safely nestled beneath layers of wool and waterproof and my hands were sheathed in gauntlets of sog. So you won’t have any pictures of dismal workers rallying forth in the increasingly muddy garden, pruning, removing, dragging boughs like a trio of chain gangers. Instead I will share with you a photo taken on a more clement occasion and we can dream of such days to come. This periwinkle is poking its head through a prostrate rosemary. It might confuse the easily led.
Sea Buckthorn
There are certain subjects which are best not mentioned in my presence. These range from “why baked beans haven’t been outlawed”, “the horror of top crimped pasties” and “people who tut”. My biggest bugbear however is the failings of municipal planting, most especially car parks. More often than not these are unimaginatively designed and poorly maintained. It would almost be better just to give up and slot in another parking space. It might be less painful than watching perfectly good (if a little dull) shrubs slowly curl up and die.
The fruit laden tree above is a female Sea Buckthorn, Hippophae rhamnoides, planted with her male companion in the Landmark Theatre car park in Ilfracombe. This is just meters away from the sea, which may explain the ravaged state of the bounteous crop, but a perfect choice for this position. Nearby a large multi-stemmed arbutus, heavy with fruit and flowers, shows that this clever planting wasn’t just an aberration. More of the same please.
Our Daily Bread
Today is a day of reflection. A day of much sadness. Like many, I feel impotent, bewildered, unnerved, despairing, a little scared. Mostly sad though.
So I thought I would make bread. I haven’t baked for a long time, it fell out of favour in my world for some unknown reason. Probably laziness. Co-incidentally, on a whim, I had bought some fresh yeast and bread flour yesterday, with noble intentions. In case anyone else would like to give it a go, here is my recipe:
First weigh out your ingredients. Then realise that when OH had said “the scales aren’t working” and you thought he had just been pushing the wrong buttons and dismissed it with a wave of the hand, was in fact because the battery had worn out. Sigh. Look for new battery, in the new battery drawer. Find loads of junk but no appropriate battery. Give up looking.
Next consider asking your lovely neighbours if you can borrow theirs. Reconsider as they are probably not up yet. Decide to go free-style.
Look for recipe, decide you quite like the sound of Nigel Slater’s but will morph it with Paul Hollywood adaptation for wholemeal flour and take influence from the one on the back of the flour packet.
Put all of the flour in a bowl because it is a 1kg bag and you can just double up the recipe in the book, add 60g of fresh yeast (estimated as you had bought 100g) and 1 1/2 teaspoons of salt (placed at opposite side to the yeast as they don’t make good allies). Make a small effort to rub the yeast in and around the flour.
Realise that you need softened butter and wonder at what point hard butter (which is what you have got) becomes softened butter before it becomes melted butter. Decide you don’t care and melt it anyway – about 60g again (remember no scales). Pour into flour and mix around a bit.
Measure out 640ml of luke warm water (-ish the measuring jug lines are a bit faint). Put new measuring jug on shopping list. Start to pour water into flour combo and panic before it all goes in as it looks distinctly like a very runny ectoplasm. Mix about with your spurtle (porridge stirrer from Edinburgh) realise there is no option but to get your hands in there and sort it out.
Set your iPod on shuffle, plug in and go for it. Tip out gunge onto floured worktop, white flour because I used all the wholegrain seeded stuff in the mix and didn’t save any for later. Wait for the phone to ring. Panic again as it seems to be very wet, add a few sprinkles of flour and keep kneading for about 10 minutes or until something you have been meaning to remove comes on the iPod and is so irritating you have to stop.
Form into a ball of sorts and put into a mixing bowl, cover with tea towel. Look around the kitchen and scream. Try to tidy up a little before OH comes home. Look in mirror and scream. Put the kettle on.
Watch some Hercules on the TV and have a cup of tea. Return to the kitchen to check on developments, throw hands in air in horror as an enormous whoopee cushion is emerging out of the bowl. Tip out onto work surface as before and start to knead again, open front door to OH who has been shopping. Quickly oil and flour tins (one large, one smaller because that is what I have), divide up dough into tins vaguely taking into account different sizes. Cover with tea towel and unpack shopping.
Watch some Hercules on the TV and have a cup of coffee. Put oven on to gas mark 8 and after a cursory heat up put bread on top shelf of the oven. Read recipe which says slash top before you put it in the oven. Decide this is a rubbish idea.
Watch some Hercules on the TV and eat a bag of cheese and onion crisps. Check oven after 30 mins and swoon over their bronzed beauty. Remove from tins, with either a quick tap or curse and dig about with a knife like a frenzied harpy, dependent on what kind of day you are having. Perform a ceremonial walk around the living room carrying your creations aloft singing “behold the glorious bread”.
Wait for them to cool for approximately 30 seconds. As a grown up I take full responsibility for my own tummy aches.
Eat!
Farm Force – The Sequel
It all began with one of those light bulb moments, the ones that my clients are beginning to fear. I was merrily working away at the du Maurier’s earlier in the week when my gaze strayed towards the Roman Colosseum, or rather Mr du M’s almost full sized interpretation constructed solely from willow. As they say “once an architect, always an architect”. As I consider myself to be somewhat of a horticultural matchmaker it crossed my mind that perhaps I could redistribute some of the prunings. And I had the perfect candidate in mind. The Farm. The du Maurier’s kindly agreed to let us have whatever we wanted, so the hot iron was struck. Yesterday morning Mr G and myself headed over to pick up some neatly bundled willow rods, full of burgeoning potential.
The area I had in mind to renovate was a scrubby piece of planting above the pond. It is essential to have some disincentive here as a safety barrier but the hodgepodge of thorn and cornus is both ugly and prickly. Two characteristics most definitely to be discouraged. What we need instead is a beautiful, sculptural, organic fedge.
The first thing to do was to make a plan. Luckily for all concerned, draughtsmanship is one of my many talents. It didn’t take long to produce an accurate drawing for us to work from.

As usual Slasher rose to the challenge, clearing the site and humouring me with equal enthusiasm. What I initially understood as looks of wonder at my amazing plan, from both SS and Mrs G, I later found out were in fact masks of utter confusion. Happy in my ignorance we forged forward and once cleared the slate was clean and ready for the construction.
Armed with essential tools we were ready to create some art! After a little head scratching (and more puzzled looks) we worked like a well oiled machine, with me as Executive in Charge of Cutting to Length, Slasher was Director of the Measurements and Holes and Mrs G String and Knot Monitor.
We were progressing well until Mrs G received a Loose Animal Alert. This was followed by a prolonged interlude for some wild calf chasing, stock counting, an imaginary ginger heifer and Slasher encountering a giant cow. As it turned out the escaped beast was not one of The Farm’s well behaved and orderly stock. Naturally.
The programme was set back considerably, but luckily we had some contingency built in. In my experience this is often a necessity. So back to work and as the sun was beginning to dip below the horizon the job was finished. Almost disappointingly no one had fallen in the water, the only casualty was the tape measure, which was fished out unharmed. In the dimming light and the now persistent rain we patted ourselves on the back for a job well done. Farm Force strikes again!
You must agree it looks exactly like my drawing.
ps This photo was taken today, as by the time we had finished it was too dark for a good shot of the finished article.
pps Watch this space for the next project, I am thinking Taj Mahal ……
Shift Work
We have been working in our garden today. At different times of course. We work in shifts as we cannot work together. When we do we trip over each other and growl a lot. It really isn’t worth the aggravation. It works for us, in fact it is imperative for a happy home. He does it his way, I do it mine and we have long since given up debating the issue. Generally we meet somewhere in the middle. But without fail, when I am finished, he tracks my travels with a broom and a tut.
This is the splendid Salvia curviflora known as the Pink Tehuacan Sage to its friends. Another one of my tender associates which will need some protection when the weather eventually turns to cold. Until that moment I will continue to enjoy its vibrant pink flowers with their pastel viper’s tongues.
The Black Spot
A definite downside to all this mild and wet weather is that it is the perfect atmosphere for fungus. Magical fairy rings, sinister shaggy inkcaps, delicious ceps and athlete’s foot, all love these conditions. This leaf is showing the signs of an advanced case of the rose growers least favourite spore Diplocarpon rosae, Black Spot. Today I spent a merry half hour in the gentle drizzle removing each infected leaf and picking up every fallen one. This outbreak is unlikely to be catastrophic at this time of year, the rose will be shedding its leaves soon enough. What is important to is to lessen the chance of further infection next year by destroying all the bad stuff. Burn it yourself or let the council deal with it in their supersonic composting systems which reach such temperatures that would melt Hades. Of course we are kidding ourselves that it won’t return at all next year, but we can just hope it won’t be severe enough to stunt growth and disfigure our lovelies too much. However, on close examination, I did think this leaf had a certain beauty, a little like an impressionist painting. Perhaps I had been staring at it too long.
Bottoms Up

One of my favourite sculptures in one of my favourite places.












