Holiday

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Another dowdy day; well dowdy by name but not by nature.  I awoke this morning hoping it was Saturday but knowing that it seldom is.  Rather than a dawn chorus my awakening accompaniment was the dulcet tones of next doors scaffolding being dismantled.  Past the clunks and crashes, chatter and clatter, my bat ears were honed past the lads to work out what the weather was doing.  The results were inconclusive.  The passing cars sounded as if they were driving on wet, the wind was howling but the light was not oppressive enough for a deluge.  Inevitably I had to get out of bed to discover that although it had evidently rained recently, it was dry.  So breakfasted and kitted up I headed off to Max’s for a day of camellia moving, fern destruction and tree debate.  Naturally it rained heavily at random intervals but this was balanced by a sense of belonging, of beginning to understand this wonderful garden.  Of being involved and embraced.  Who cares it wasn’t a Saturday?  They are so over-rated!

We are going away for a few days.  Not far and not for long, but a holiday.  Can’t wait.  See you later alligator.

First Frost

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We arrived home late last night, late for us lightweights at any rate.  The sky was a studded with a neck aching amount of stars proclaiming the promise of plummeting temperature.   After satisfying my compulsion to point out Orion and The Plough (the only constellations I know) to the amazement of no one, we dived into the warm house.  With an uncharacteristic attack of the Sensibles  I rummaged out my thermals and heavy-duty socks before I went to bed.   This was a well spent ten minutes as the weather didn’t disappoint.*   A tentative tug at the bedroom curtain just before dawn revealed the glistening windows of the cars in the street below.  This meant that today I ticked off another winter milestone, the first windscreen scrape of the season.  I am not a lover of smearing sprays and aerosols, just a scraper and elbow grease.   This works for me and is a fine and dandy way to warm up on such a morning.  All cleared, off I headed, keen to see what the day held.

The frost was meagre and short-lived, even in the darkest corners.  It was a wonderful day to be a gardener.  After a couple of weeks when my mind has fleetingly strayed to thoughts of warm offices and cosy shop floors,  I was full steam ahead on the Horticultural Express.  Weeding and tidying, leaving flower heads for the birds whenever possible, emptying compost bins, getting things straight.  It was blissful, is there a more satisfying way to spend the day?  Unfortunately, the thermals became little too effective, the healthy glow emanating from my body speeded up the thaw.  If only you could switch them on and off!

*  Do not expect this victory of sense over laziness to prevail, it was merely a battle and not the war.

Web

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Dodging the showers today I found respite in L&L’s greenhouse.  On the bench top these delicate succulents languished, also sheltering from the weather.  The diaphanous cowls made me question; what, why and how?  What is the name of these curious plants, why do these fine webs tether each corner and how do they produce this silk-like substance?  Answers would be much appreciated.

Confuse

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There are no photographs to record my day.  This is an unusual event, I do love a photo opportunity.  It is true that I often abuse my camera, it is tricky not to get a little mud/cake/noxious substances on/in it when taking pictures whilst working in a garden.   Today, however, things were little extreme to attempt it, even for me.  The weather was so dire, with horizontal rain and an ever accelerating storm, that I daren’t remove it from its case, although I was tempted many times.  It did not help that it was safely nestled beneath layers of wool and waterproof and my hands were sheathed in gauntlets of sog.  So you won’t have any pictures of dismal workers rallying forth in the increasingly muddy garden, pruning, removing, dragging boughs like a trio of chain gangers. Instead I will share with you a photo taken on a more clement occasion and we can dream of such days to come.  This periwinkle is poking its head through a prostrate rosemary.  It might confuse the easily led.

Sea Buckthorn

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There are certain subjects which are best not mentioned in my presence.  These range from “why  baked beans haven’t been outlawed”, “the horror of top crimped pasties” and “people who tut”.  My biggest bugbear however is the failings of municipal planting, most especially car parks.  More often than not these are unimaginatively designed and poorly maintained.  It would almost be better just to give up and slot in another parking space.  It might be less painful than watching perfectly good (if a little dull) shrubs slowly curl up and die.

The fruit laden tree above is a female Sea Buckthorn, Hippophae rhamnoides, planted with her male companion in the Landmark Theatre car park in Ilfracombe.  This is just meters away from the sea, which may explain the ravaged state of the bounteous crop, but a perfect choice for this position.  Nearby a large multi-stemmed arbutus, heavy with fruit and flowers, shows that this clever planting wasn’t just an aberration.  More of the same please.

 

Our Daily Bread

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Today is a day of reflection.  A day of much sadness.  Like many, I feel impotent, bewildered, unnerved, despairing, a little scared.  Mostly sad though.

So I thought I would make bread.  I haven’t baked for a long time, it fell out of favour in my world for some unknown reason.  Probably laziness.  Co-incidentally, on a whim, I had bought some fresh yeast and bread flour yesterday, with noble intentions.  In case anyone else would like to give it a go, here is my recipe:

First weigh out your ingredients.  Then realise that when OH had said “the scales aren’t working” and you thought he had just been pushing the wrong buttons and dismissed it with a wave of the hand, was in fact because the battery had worn out.  Sigh.  Look for new battery, in the new battery drawer.  Find loads of junk but no appropriate battery.  Give up looking.

Next consider asking your lovely neighbours if you can borrow theirs.  Reconsider as they are probably not up yet.  Decide to go free-style.

Look for recipe, decide you quite like the sound of Nigel Slater’s but will morph it with Paul Hollywood adaptation for wholemeal flour and take influence from the one on the back of the flour packet.

Put all of the flour in a bowl because it is a 1kg bag and you can just double up the recipe in the book, add 60g of fresh yeast (estimated as you had bought 100g) and 1 1/2 teaspoons of salt (placed at opposite side to the yeast as they don’t make good allies).   Make a small effort to rub the yeast in and around the flour.

Realise that you need softened butter and wonder at what point hard butter (which is what you have got) becomes softened butter before it becomes melted butter.  Decide you don’t care and melt it anyway – about 60g again (remember no scales).  Pour into flour and mix around a bit.

Measure out 640ml of luke warm water (-ish the measuring jug lines are a bit faint).  Put new measuring jug on shopping list.  Start to pour water into flour combo and panic before it all goes in as it looks distinctly like a very runny ectoplasm.  Mix about with your spurtle (porridge stirrer from Edinburgh) realise there is no option but to get your hands in there and sort it out.

Set your iPod on shuffle, plug in and go for it.  Tip out gunge onto floured worktop, white flour because I used all the wholegrain seeded stuff in the mix and didn’t save any for later.  Wait for the phone to ring.  Panic again as it seems to be very wet, add a few sprinkles of flour and keep kneading for about 10 minutes or until something you have been meaning to remove comes on the iPod and is so irritating you have to stop.

Form into a ball of sorts and put into a mixing bowl, cover with tea towel.  Look around the kitchen and scream.  Try to tidy up a little before OH comes home.  Look in mirror and scream.  Put the kettle on.

Watch some Hercules on the TV and have a cup of tea.  Return to the kitchen to check on developments, throw hands in air in horror as an enormous whoopee cushion is emerging out of the bowl.  Tip out onto work surface as before and start to knead again, open front door to OH who has been shopping.  Quickly oil and flour tins (one large, one smaller because that is what I have), divide up dough into tins vaguely taking into account different sizes. Cover with tea towel and unpack shopping.

Watch some Hercules on the TV and have a cup of coffee.  Put oven on to gas mark 8 and after a cursory heat up put bread on top shelf of the oven.  Read recipe which says slash top before you put it in the oven.  Decide this is a rubbish idea.

Watch some Hercules on the TV and eat a bag of cheese and onion crisps.  Check oven after 30 mins and swoon over their bronzed beauty.  Remove from tins, with either a quick tap or curse and dig about with a knife like a frenzied harpy, dependent on what kind of day you are having. Perform a ceremonial walk around the living room carrying your creations aloft singing “behold the glorious bread”.

Wait for them to cool for approximately 30 seconds.  As a grown up I take full responsibility for my own tummy aches.

Eat!